Puremill Kodo Millet Flour

Puremill Kodo Millet Flour is made from 100% premium kodo millet grains, carefully cold milled to preserve nutrients and freshly milled to retain its natural aroma and taste. This wholesome flour is rich in dietary fiber, protein, iron, calcium, antioxidants, and essential amino acids, while being gluten free and having a low glycemic index. Regular consumption supports digestion, heart health, bone strength, weight management, and blood sugar regulation. Puremill Kodo Millet Flour is commonly used to prepare rotis, dosas, idlis, porridges, khichdi, multigrain breads, pancakes, and traditional sweets, resulting in nutritious and flavorful end products.