Puremill Mohanthal Flour

Puremill Mohanthal Flour is made from 100% premium chickpeas (besan), carefully cold milled to preserve nutrients and freshly milled to retain its natural aroma and authentic taste. Specially crafted for preparing traditional Gujarati mohanthal, this flour is rich in protein, dietary fiber, iron, magnesium, folate, and essential amino acids, while being gluten free and having a low glycemic index. Regular consumption supports digestion, muscle strength, heart health, weight management, and blood sugar regulation. Puremill Mohanthal Flour is commonly used to prepare mohanthal, laddoos, burfi, halwa, pakoras, chillas, and multigrain breads, resulting in wholesome and flavorful end products.